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Classic Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 47.01 liters (ending kettle volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gordon Strong
No Chill: 5 minute extended hop boil time
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Saturday September 7th 2019

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.7%

IBU (tinseth):

12.2

SRM (morey):

6.1

Mash pH

5.4

Cost $

58.66

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 kg	New Zealand - American Ale Malt8 kg American Ale Malt	$ 3.20 / kg $ 25.60	37.3	2.54	76.2%
2 kg	Munich - Light 10L2 kg Munich - Light 10L	$ 5.00 / kg $ 10.00	33	10	19%
0.15 kg	American - Caramel / Crystal 15L0.15 kg Caramel / Crystal 15L		35	15	1.4%
0.20 kg	German - Acidulated Malt0.2 kg Acidulated Malt		27	3.4	1.9%
0.15 kg	German - Carapils0.15 kg Carapils		35	1.3	1.4%
10.50 kg / $ 35.60

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 g	Citra5 g Citra Hops	$ 0.10 / g $ 0.50	Pellet	13.8	First Wort	60 min	4.37	16.7%
10 g	Citra10 g Citra Hops	$ 0.10 / g $ 1.00	Pellet	13.8	Boil	5 min	2.88	33.3%
15 g	Centennial15 g Centennial Hops	$ 0.10 / g $ 1.50	Pellet	10.3	Whirlpool	0 min	4.93	50%
30 g / $ 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	$ 0.10 / g $ 1.50	7.25	50%
15 g	Centennial (Pellet) 15 g Centennial (Pellet) Hops	$ 0.10 / g $ 1.50	4.93	50%
30 g / $ 3.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
37 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.06	Water Agt	Mash	0 min.
$ 0.06

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	2 Each	Cost:	$ 10.00 / each $ 20.00
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 549 B cells required

$ 20.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Gold Coast Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

327

Views

Brews

Public: Yup, Shared
Last Updated: 2021-12-25 20:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Classic Blonde

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