View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA #1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday September 7th 2019

Gulating IPA

by Gulating Tromsø

OG: 1.064 FG: 1.015 ABV: 6.5% IBU: 56

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

55.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Thomas Fawcett - Maris Otter6 kg Maris Otter	38	2.1	78.4%
1 kg	German - CaraRed1 kg CaraRed	34	20	13.1%
0.25 kg	American - Munich - 60L0.25 kg Munich - 60L	33	60	3.3%
0.40 kg	Castle Malting - Château Acid (Malta Acida)0.4 kg Château Acid (Malta Acida)	34	4.1	5.2%
7.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Green Bullet6 g Green Bullet Hops	Pellet	11	First Wort	0 min	8.98	4.8%
6 g	Simcoe6 g Simcoe Hops	Pellet	12.7	Boil	60 min	9.43	4.8%
10 g	Sorachi Ace10 g Sorachi Ace Hops	Pellet	11.1	Boil	20 min	8.32	8.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	9.52	8.1%
15 g	Sorachi Ace15 g Sorachi Ace Hops	Pellet	11.1	Boil	10 min	7.47	12.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	10 min	11.39	16.1%
30 g	Sorachi Ace30 g Sorachi Ace Hops	Pellet	11.1	Dry Hop	0 days		24.2%
27 g	Simcoe27 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		21.8%
124 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Green Bullet (Pellet) 6 g Green Bullet (Pellet) Hops	8.98	4.8%
63 g	Simcoe (Pellet) 63 g Simcoe (Pellet) Hops	30.34	50.8%
55 g	Sorachi Ace (Pellet) 55 g Sorachi Ace (Pellet) Hops	15.79	44.4%
124 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23 L	Infusion	--	67 °C	60 min
11 L	Sparge	--	72 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 122 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: BelgianCandySugar Amount: 85 Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-06 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!