Method:BIAB Style:Oatmeal Stout Boil Time:60 min Batch Size:4 gallons
(fermentor volume) Pre Boil Size:5.8 gallons Post Boil Size:4.7 gallons Pre Boil Gravity:1.040
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 65%
(brew house) Source:ASP copied from other Calories:177.8
(Per 12oz)
Carbs:22.5 g
(Per 12oz)
Goldings hops from my bines and are fresh - 2019 crop. True AA is unknown
Add 1/4 lb. of 100% coca powder at end of boil
Water profile replicating London hard
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Public: Yup, Shared
Last Updated: 2020-11-21 23:53 UTC
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NEW Water Requirements:
Oatmeal Mocha Stout
Equipment Profile Used
System Default
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Water Requirements:
Oatmeal Mocha Stout
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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