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Get the kviek outta here

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday September 7th 2019

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

39.4

SRM (morey):

4.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Viking - American - Pale 2-Row8 lb American - Pale 2-Row	37	1.8	84.8%
1 lb	American - White Wheat1 lb American - White Wheat	40	2.8	10.6%
3 oz	American - Carapils (Dextrine Malt)	33	1.8	2%
4 oz	American - Caramel / Crystal 20L4 oz American - Caramel / Crystal 20L	35	20	2.6%
9.44 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15.4	Boil	10 min	26.74	19.8%
1.34 g	Bitter bite1.343 g Bitter bite Hops	Extract	61.1	Boil	60 min	12.6	0.9%
4 oz	Calypso4 oz Calypso Hops	Pellet	13	Whirlpool at 160 °F	30 min		79.2%
5.05 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	26.74	19.8%
1.34 g	Bitter bite (Extract) 1.343 g Bitter bite (Extract) Hops	12.6	0.9%
4 oz	Calypso (Pellet)		79.2%
5.05 oz / $ 0.00

Yeast

Imperial Yeast - Imperial yeast -A44 kveiking

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	74 - 97 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 80 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	100	50	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-07 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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