Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4 lb |
American - Pale 2-Row4 lb American - Pale 2-Row |
|
37 |
1.8 |
35.8% |
4 lb |
German - Pilsner4 lb German - Pilsner |
|
38 |
1.6 |
35.8% |
1 lb |
American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L |
|
34 |
60 |
8.9% |
1 lb |
American - Munich - Light 10L1 lb Munich - Light 10L |
|
33 |
10 |
8.9% |
1 lb |
American - Vienna1 lb American - Vienna |
|
35 |
4 |
8.9% |
3 oz |
German - Carafa III3 oz Carafa III |
|
32 |
535 |
1.7% |
11.19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
27.78 |
40% |
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
11.08 |
60% |
2.50 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Ward Profile
"Oktoberfest" Märzen beer recipe by Mike. All Grain, ABV 6.32%, IBU 38.86, SRM 17.95, Fermentables: (American - Pale 2-Row, German - Pilsner, Caramel / Crystal 60L, Munich - Light 10L, American - Vienna, Carafa III) Hops: (Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-07 14:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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