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Orange Creamsicle Milkshake IPA

Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

5.00 (1 Review)

Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Saturday September 7th 2019

Bravo Smash (w/ Munich)

by RustyBarrelHomebrewing

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 43

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

43.4

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pilsner8 lb Pilsner	37	1.8	68.1%
2 lb	Bestmalz - Wheat Malt2 lb Wheat Malt	37	2.2	17%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
0.50 lb	Briess - Caramel Malt - 120L0.5 lb Caramel Malt - 120L	34.5	120	4.3%
4 oz	Lactose (Milk Sugar)4 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	8.18	11.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	30 min	15.46	44.4%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 212 °F	30 min	19.77	44.4%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Amarillo (Pellet)	23.64	55.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	19.77	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Steeping	--	122 °F	60 min
	Steeping	--	155 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Vanilla bean		Flavor	Whirlpool	30 min.
1 oz	Sweet orange peel		Flavor	Whirlpool	30 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.43 psi Temp: 42 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,656

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 19:11 UTC
Snapshot Created: 2019-09-07 09:42 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Orange Creamsicle Milkshake IPA

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