Brew Log History
Target 15°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Northern Brewer17 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
17.02 |
40.5% |
|
25 g |
Northern Brewer25 g Northern Brewer Hops |
|
Pellet |
8.5 |
Boil
|
10 min |
9.08 |
59.5% |
|
42 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
42 g |
Northern Brewer (Pellet) 42 g Northern Brewer (Pellet) Hops |
|
26.1 |
100% |
|
42 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
50 °C |
65 °C |
10 min |
|
|
|
Infusion |
65 °C |
65 °C |
60 min |
|
|
|
Infusion |
65 °C |
75 °C |
10 min |
|
7 L |
|
Sparge |
91 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Munich (Dark Lager)
"Telemark juleøl" Munich Dunkel beer recipe by Nils P. All Grain, ABV 6.44%, IBU 26.1, SRM 16.68, Fermentables: (Munich Light, Special X, Melanoidin) Hops: (Northern Brewer) Other: (Whirlfloc, 5.2 pH Stabilizer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-02 10:35 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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