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Universos Paralelos - Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Beer Tech - Norberto Pazos
Calories: 463 calories (Per 500ml)
Carbs: 48.8 g (Per 500ml)

Created: Friday September 6th 2019

Stout

by Hanuman

OG: 1.088 FG: 1.020 ABV: 8.9% IBU: 56

[화술] HS.Imperial Chocolate Milk Stout

by 프로이니

OG: 1.100 FG: 1.026 ABV: 9.7% IBU: 50

Original Gravity:

1.098

Final Gravity:

1.026

ABV (standard):

9.4%

IBU (tinseth):

50.2

SRM (morey):

39.0

Mash pH

4.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale Ale6 kg American - Pale Ale	37	3.5	62.8%
0.30 kg	American - Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.1%
0.20 kg	German - Roasted Rye0.2 kg Roasted Rye	30	250	2.1%
0.40 kg	Belgian - Special B0.4 kg Belgian - Special B - (late boil kettle addition)	34	115	4.2%
0.30 kg	Weyermann - German - CaraAroma0.3 kg German - CaraAroma - (late boil kettle addition)	34	130	3.1%
0.30 kg	Weyermann - German - CaraMunich I0.3 kg German - CaraMunich I	34	39	3.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	7.3%
0.23 kg	American - Black Malt0.23 kg American - Black Malt	28	500	2.4%
0.63 kg	Weyermann - German - CaraHell0.63 kg German - CaraHell	34	11	6.6%
0.50 kg	American - Vienna0.5 kg American - Vienna	35	4	5.2%
9.56 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Ekuanot35 g Ekuanot Hops		Pellet	14.25	Boil	75 min	50.19	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Ekuanot (Pellet) 35 g Ekuanot (Pellet) Hops		50.19	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	1st Mash	Infusion	--	65 °C	60 min
6 L	2nd Mash	Infusion	--	65 °C	60 min
18 L		Sparge	--	75 °C	15 min
Starting Mash Thickness: 2.8 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
17 g	Chalk	Water Agt	Mash	1 hr.
1.10 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 171 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-15 13:55 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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