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Stigbergets West Coast IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 11087 calories (Per 18L)
Carbs: 1126.5 g (Per 18L)

Created: Friday September 6th 2019

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OG: 1.072 FG: 1.020 ABV: 6.8% IBU: 57

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OG: 1.072 FG: 1.024 ABV: 6.3% IBU: 51

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by Wolf Pack Brewing

OG: 1.081 FG: 1.024 ABV: 7.6% IBU: 61

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

61.5

SRM (morey):

7.5

Mash pH

5.0

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Crisp Malting - Pale Ale5.4 kg Pale Ale	38	4	90%
300 g	American - Caramel / Crystal 10L300 g Caramel / Crystal 10L	35	10	5%
300 g	Torrified Wheat300 g Torrified Wheat	36	2	5%
6,000 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Magnum10.5 g Magnum Hops	Pellet	15	Boil	60 min	18.56	4.2%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	45 min	28.13	8%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	0 min	7.88	18%
45 g	Citra45 g Citra Hops	Pellet	11	Whirlpool at 80 °C	0 min	6.93	18%
65 g	Mosaic65 g Mosaic Hops	Pellet	12.5	Dry Hop	4 days		25.9%
65 g	Citra65 g Citra Hops	Pellet	11	Dry Hop	4 days		25.9%
250.50 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Magnum (Pellet) 10.5 g Magnum (Pellet) Hops	18.56	4.2%
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	28.13	8%
110 g	Mosaic (Pellet) 110 g Mosaic (Pellet) Hops	7.88	43.9%
110 g	Citra (Pellet) 110 g Citra (Pellet) Hops	6.93	43.9%
250.50 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	67 °C	60 min
	Mäska ut	Temperature	--	77 °C	10 min
13 L	Laka	Sparge	--	77 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
10 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Gbg vatten

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Har redan 28g Perle, använd det istället för Magnum

Last Updated and Sharing

411

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Brews

Public: Yup, Shared
Last Updated: 2020-03-17 12:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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