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Bière de Noël 2019

Method: BIAB
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.282 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Friday September 6th 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

28.9

SRM (morey):

19.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,000 g	United Kingdom - Maris Otter Pale5000 g Maris Otter Pale	38	3.75	67.7%
600 g	German - CaraMunich I600 g CaraMunich I	34	39	8.1%
700 g	Flaked Oats700 g Flaked Oats	33	2.2	9.5%
260 g	Belgian - Special B260 g Special B	34	115	3.5%
110 g	Belgian - Biscuit110 g Biscuit	35	23	1.5%
110 g	American - Chocolate110 g Chocolate	29	350	1.5%
313.70 g	Lactose (Milk Sugar)313.7 g Lactose (Milk Sugar)	41	1	4.2%
290 g	German - Acidulated Malt290 g Acidulated Malt	27	3.4	3.9%
7,383.70 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	11.1	Boil	60 min	28.88	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		28.88	100%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	nutmeg	Spice	Boil	2 min.
6.05 tsp	vanilla extract	Flavor	Kegging	21 days
8 g	cinnamon	Spice	Boil	10 min.
0.61 g	clove	Spice	Boil	10 min.
2.50 g	ginger	Spice	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
3 g	Chalk	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Notes

Toast oats at 325 15 minutes, then mash in

Last Updated and Sharing

259

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Brews

Public: Yup, Shared
Last Updated: 2019-10-29 02:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bière de Noël 2019

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