Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Magnum25 g Magnum Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
28.88 |
100% |
25 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Magnum (Pellet) 25 g Magnum (Pellet) Hops |
|
28.88 |
100% |
25 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
68 °C |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
nutmeg
|
|
Spice |
Boil |
2 min. |
6.05 tsp |
vanilla extract
|
|
Flavor |
Kegging |
21 days |
8 g |
cinnamon
|
|
Spice |
Boil |
10 min. |
0.61 g |
clove
|
|
Spice |
Boil |
10 min. |
2.50 g |
ginger
|
|
Spice |
Boil |
10 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
3 g |
Chalk
|
|
Water Agt |
Mash |
0 min. |
2 g |
Epsom Salt
|
|
Water Agt |
Mash |
0 min. |
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Notes
Toast oats at 325 15 minutes, then mash in
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-29 02:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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