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October Ale 2019

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday September 5th 2019

Bett's Bitter Beer

by Herr Braumeister

OG: 1.059 FG: 1.011 ABV: 6.3% IBU: 93

Straight Up IPA

by Daily_brewer

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 92

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

107.9

SRM (morey):

8.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Pale Ale Malt 2-Row10 lb Pale Ale Malt 2-Row	36.8	3.5	76.9%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	7.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	15.4%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Cascade1.5 oz Cascade Hops	Leaf/Whole	7	First Wort	0 min	44.04	14.3%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	10 min	2.94	9.5%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	15	Whirlpool	10 min	10.21	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	4.77	9.5%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool	10 min	5.24	9.5%
1 oz	Yakima Valley Hops - Ekuanot1 oz Ekuanot Hops	Pellet	15	Whirlpool	10 min	10.21	9.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool	10 min	4.77	9.5%
1 oz	Artisan - Amarillo1 oz Amarillo Hops	Pellet	7.7	Whirlpool	10 min	5.24	9.5%
2 oz	Yakima Valley Hops - Ekuanot2 oz Ekuanot Hops	Pellet	15	Whirlpool	10 min	20.43	19%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Leaf/Whole)	44.04	14.3%
3 oz	Artisan - Amarillo (Pellet)	13.42	28.5%
4 oz	Yakima Valley Hops - Ekuanot (Pellet)	40.85	38%
2 oz	Cascade (Pellet)	9.54	19%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	--	150 °F	--
5 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

522

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-01 16:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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