Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
20.50 lb |
Weyermann - German - Pilsner20.5 lb German - Pilsner |
|
38 |
1.6 |
42.7% |
|
12.25 lb |
German - Vienna12.25 lb German - Vienna |
|
37 |
4 |
25.5% |
|
12.25 lb |
Canadian - Munich12.25 lb Munich |
|
33 |
10.5 |
25.5% |
|
3 lb |
German - Acidulated Malt3 lb Acidulated Malt |
|
27 |
3.4 |
6.3% |
|
48 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Magnum2 oz Magnum Hops |
|
Pellet |
12.8 |
Boil
|
30 min |
17.02 |
40% |
|
3 oz |
Tettnanger3 oz Tettnanger Hops |
|
Pellet |
4.7 |
Boil
|
15 min |
6.05 |
60% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Magnum (Pellet) 1.9999999954251 oz Magnum (Pellet) Hops |
|
17.02 |
40% |
|
3 oz |
Tettnanger (Pellet) 2.9999999931377 oz Tettnanger (Pellet) Hops |
|
6.05 |
60% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
60 min |
Yeast
|
Fermentis - Saflager - German Lager Yeast W-34/70
|
|
Amount:
|
6 Each |
Cost:
|
|
|
Attenuation (avg):
|
83%
|
Flocculation:
|
High |
|
Optimum Temp:
|
48 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
49 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
363 B cells required
|
|
|
- Oslo
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
83%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
49 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
363 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Notes
mash volume 3.5 gallons
batch sparge volume 4.5 gallons
Ferment @ 49 for 2 weeks
D.rest @ 65 48 hours
Lager @ 35 2-4 months
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-25 13:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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