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TIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1000 liters
Post Boil Size: 1050 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.102 (recipe based estimate)
Efficiency: 72% (brew house)
Source: good
Calories: 314 calories (Per 330ml)
Carbs: 27.7 g (Per 330ml)

Created: Thursday September 5th 2019

Original Gravity:

1.102

Final Gravity:

1.019

ABV (standard):

10.8%

IBU (tinseth):

90.5

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	American - Pilsner300 kg Pilsner	37	1.8	65.2%
50 kg	American - Wheat50 kg Wheat	38	1.8	10.9%
25 kg	Flaked Wheat25 kg Flaked Wheat	34	2	5.4%
75 kg	Flaked Oats75 kg Flaked Oats	33	2.2	16.3%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	2.2%
460 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
650 g	Magnum650 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	14.87	4.2%
15 kg	Yakima Valley Hops - BRU-115 kg BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	40 min	75.61	95.8%
15.65 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
650 g	Magnum (Pellet) 650 g Magnum (Pellet) Hops	14.87	4.2%
15 kg	Yakima Valley Hops - BRU-1 (Pellet) 15 kg BRU-1 (Pellet) Hops	75.61	95.8%
15.65 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1550 L		Temperature	66 °C	66 °C	75 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

The Yeast Bay - Vermont Ale

Amount:	4 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 8472 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Temp: 1 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-26 17:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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