View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Brooklyn Summer Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.1 liters
Post Boil Size: 22.1 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brooklyn Brewery, NY.
Rating:

5.00 (1 Review)

Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Wednesday September 4th 2019

Midtbrygg Blonde

by Midtbrygg

OG: 1.051 FG: 1.010 ABV: 5.4% IBU: 27

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

32.0

SRM (morey):

4.9

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.23 kg	United Kingdom - Maris Otter Pale3.23 kg Maris Otter Pale	38	3.75	72.7%
1.21 kg	American - Pilsner1.21 kg Pilsner	37	1.8	27.3%
4.44 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	12.5	Boil	60 min	16.82	10.2%
24 g	Cascade24 g Cascade Hops	Pellet	6.1	Boil	30 min	15.14	24.5%
24 g	Cascade24 g Cascade Hops	Pellet	6.1	Aroma	0 min		24.5%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop	9 days		20.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	9 days		20.4%
98 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	16.82	10.2%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	15.14	49%
20 g	Galaxy (Pellet) 20 g Galaxy (Pellet) Hops		20.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		20.4%
98 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.2 L	Strike	--	67 °C	60 min
18.8 L	Sparge	--	67 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	0.81 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,110

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-25 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Bennyj • 09/29/2019 at 11:37am

5 of 5

Grouse beer,give it a go!

Want no ads? Go Premium and unlock all our brewing tools!