Amount | Fermentable | Cost | PPG | EBC | Bill % |
---|---|---|---|---|---|
4,788 g | United Kingdom - Maris Otter Pale | 38 | 3.75 | 89.4% | |
200 g | Belgian Candi Sugar - Dark (275L) | 38 | 732.36 | 3.7% | |
306 g | American - Smoked Malt | 37 | 5 | 5.7% | |
62 g | Maltodextrin | 39 | 1.2% | ||
5,356 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Tyskland - Polaris | Pellet | 20.5 | Boil | 10 min | 51.16 | 100% | |
50 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: sucrose Amount: 96.5 g Temp: 20 °C CO2 Level: 2.37 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |