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Pumpkin Arcadia

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 212 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Monday September 2nd 2019

Original Gravity:

1.063

Final Gravity:

1.022

ABV (standard):

5.3%

IBU (tinseth):

12.1

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	64%
2.50 lb	German - Vienna2.5 lb Vienna	37	4	20%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	4%
0.50 lb	United Kingdom - Dextrine Malt0.5 lb Dextrine Malt	33	1.8	4%
0.50 lb	Turbinado0.5 lb Turbinado - (late boil kettle addition)	44	10	4%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops		Pellet	3.5	Boil	45 min	12.13	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops		12.13	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Pumpkin Spice	Flavor	Boil	2 min.
14.50 oz	Cinnamon graham crackers	Other	Mash	0 min.
2 tbsp	Vanilla bean	Flavor	Secondary	7 days
1 each	Fresh small pumpkin	Other	Secondary	7 days

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

ABV AF 7%

Diced pumpkin bake for 2.5 hours at 275 F
At 1 hour I paste with sugar/maple syrup mix on top of diced pumpkin.
Blended and thrown in freezer for 3days
Then I infused in beer along with vanilla

Also I put in more pumpkin spice 2 teaspoons

Last Updated and Sharing

306

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Brews

Public: Yup, Shared
Last Updated: 2019-11-07 22:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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