Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
45 min |
9.06 |
7.7% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Boil
|
10 min |
14.32 |
30.8% |
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
13 |
Whirlpool at 175 °F
|
0 min |
9.41 |
61.5% |
3.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 oz |
Chinook (Pellet) 3.2499999925659 oz Chinook (Pellet) Hops |
|
32.79 |
100% |
3.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.2 gal |
|
Infusion |
-- |
152 °F |
60 min |
4.7 gal |
|
Sparge |
-- |
172 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6.40 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
0 min. |
4.20 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
7 g |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
0.50 lb |
maple syrup
|
|
Flavor |
Whirlpool |
30 min. |
0.25 lb |
maple syrup
|
|
Flavor |
Secondary |
8 days |
Priming
Method: co2
Amount: 9.41 psi
Temp: 34 °F
CO2 Level: 2.52 Volumes |
Target Water Profile
Düsseldorf (Altbier)
"Maple Amber ale" American Amber Ale beer recipe by Marky Jensen. All Grain, ABV 6.84%, IBU 32.79, SRM 20.42, Fermentables: (Finest Maris Otter, Honey Malt, Chocolate Wheat, Rye) Hops: (Chinook) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid, maple syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-20 18:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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