Not your traditional lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Not your traditional lager

182 calories 19.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday September 1st 2019
Similar Recipes

Mosaaz Lager

by BeerWolf

OG: 1.057 FG: 1.013 ABV: 5.7% IBU: 33

1.059
1.016
5.9%
31.6
5.1
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 80%
0.75 kg German - Carapils0.75 kg Carapils 35 1.3 12%
0.25 kg United Kingdom - Golden Naked Oats0.25 kg Golden Naked Oats 33 10 4%
0.25 kg German - Rye0.25 kg Rye 38 3.5 4%
6.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 8.9 Boil 60 min 31.61 40%
60 g Perle60 g Perle Hops Pellet 8.9 Boil 0 min 60%
100 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Temperature -- 70 °C 60 min
16 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
10.50 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 160       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119.4 5 4 45.2 149 0.7
Mash Chemistry and Brewing Water Calculator
"Not your traditional lager" International Pale Lager beer recipe by Gmarg. All Grain, ABV 5.87%, IBU 31.61, SRM 5.09, Fermentables: (Golden Promise, Carapils, Golden Naked Oats, Rye) Hops: (Perle) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
381
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-12 06:39 UTC
NEW Water Requirements:
Not your traditional lager
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Not your traditional lager
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information