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Choco Coco BA Imperial Stout

Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Sanjay and Lisa
Calories: 316 calories (Per 12oz)
Carbs: 36.3 g (Per 12oz)

Created: Sunday September 1st 2019

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by Jared Kelly

OG: 1.101 FG: 1.025 ABV: 10.0% IBU: 55

SODZ Barrel Project 2025

by clepper1979

OG: 1.085 FG: 1.020 ABV: 8.5% IBU: 73

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.094

Final Gravity:

1.029

ABV (standard):

8.6%

IBU (tinseth):

67.2

SRM (morey):

41.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	73.2%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.9%
1 lb	Briess - Brewers Oat Flakes1 lb Brewers Oat Flakes	32.2	2.5	4.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.9%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Columbus44 g Columbus Hops	Pellet	17	Boil	60 min	59.65	67.7%
10 g	Willamette10 g Willamette Hops	Pellet	3.8	Boil	30 min	2.33	15.4%
11 g	Cascade11 g Cascade Hops	Pellet	7.8	Boil	30 min	5.26	16.9%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Columbus (Pellet) 44 g Columbus (Pellet) Hops	59.65	67.7%
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	2.33	15.4%
11 g	Cascade (Pellet) 11 g Cascade (Pellet) Hops	5.26	16.9%
65 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 qt	Infusion	--	52 °F	60 min
14 qt	Infusion	--	58 °F	30 min
12 qt	Fly Sparge	--	178 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Chalk	Water Agt	Mash	1 hr.
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Primary for 3 weeks. Transfer to secondary and add 1 lb of toasted coconut and 4 oz of cacao nibs. Let sit for an additional 3 weeks. then add whiskey barrel chips. After 2 weeks, transfer to keg. Age for 4 weeks.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2019-09-01 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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