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Engkanto NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Post Boil Size: 17 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OLB
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday September 1st 2019

NEIPA mk2

by Pinhead

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 5

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

5.7

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31.69 lb	United Kingdom - Pale 2-Row31.69 lb Pale 2-Row	38	2.5	72.2%
3.79 lb	American - White Wheat3.79 lb White Wheat	40	2.8	8.6%
5.59 lb	Flaked Oats5.59 lb Flaked Oats	33	2.2	12.7%
2.82 lb	American - Carapils (Dextrine Malt)2.82 lb Carapils (Dextrine Malt)	33	1.8	6.4%
43.89 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	0 min	2.33	26.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	0 min	3.33	21.1%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Dry Hop at 70 °F	4 days		26.3%
2.50 oz	Galaxy2.5 oz Galaxy Hops	Pellet	14.25	Dry Hop at 70 °F	9 days		26.3%
9.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	2.33	52.6%
2 oz	Mosaic (Pellet)	3.33	21.1%
2.50 oz	Galaxy (Pellet)		26.3%
9.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Sparge	--	153 °F	60 min
Starting Mash Thickness: 2.1 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 18.21 psi Temp: 68 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	10	30	120	60	60
6g Gypsum 12g Calcium Chloride 4g Epsom Salt 6g Baking Soda Added to RO water to give you the target Ion levels as mentioned above
Mash Chemistry and Brewing Water Calculator

Notes

120 grams of yeast

Last Updated and Sharing

254

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-22 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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