Method:All Grain Style:British Strong Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6.2 gallons Post Boil Size:4.7 gallons Pre Boil Gravity:1.060
(recipe based estimate)
Post Boil Gravity:1.079
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:203.7
(Per 12oz)
Carbs:53.5 g
(Per 12oz)
"Kentucky / Northern English Brown Bourbon Ale" British Strong Ale beer recipe by Fedebrin. All Grain, ABV 7.73%, IBU 35.96, SRM 34.27, Fermentables: (Maris Otter Pale, Dark Munich, Flaked Oats, Caramel / Crystal 20L, Victory, Chocolate, Belgian Candi Sugar - Dark (275L), Carapils (Dextrine Malt)) Hops: (Magnum, East Kent Goldings) Other: (Irish Moss)
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Last Updated: 2019-09-15 22:02 UTC
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NEW Water Requirements:
Kentucky / Northern English Brown Bourbon Ale
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Water Requirements:
Kentucky / Northern English Brown Bourbon Ale
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Recipe Cost
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Cost $
Cost %
Fermentables
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Steeping Grains (Extract Only)
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Hops
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Yeast
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Other
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Cost Per Barrel
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Cost Per Pint
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