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Suicide Squeeze IPA_By Bellz

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 95 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jedaias J Salum
Calories: 143 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Saturday August 31st 2019

IPA

by Ruben Ortega

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 44

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.9%

IBU (tinseth):

49.4

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	American - Pale Ale12 kg Pale Ale	37	3.5	91.6%
0.40 kg	Proximity - Crystal 400.4 kg Crystal 40	34.5	40	3.1%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	2.2	5.3%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	BSG - Mosaic20 g Mosaic Hops	Pellet	10.9	Boil	60 min	11.08	4.4%
40 g	BSG - Mosaic40 g Mosaic Hops	Pellet	10.9	Boil	15 min	10.99	8.9%
50 g	Yakima Chief Hops - Citra50 g Citra Hops	Pellet	13	Boil	15 min	16.39	11.1%
120 g	BSG - Mosaic120 g Mosaic Hops	Pellet	10.9	Whirlpool	0 min	10.9	26.7%
100 g	Yakima Chief Hops - Citra100 g Citra Hops	Pellet	13	Dry Hop	5 days		22.2%
120 g	BSG - Mosaic120 g Mosaic Hops	Pellet	10.9	Dry Hop	5 days		26.7%
450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
300 g	BSG - Mosaic (Pellet) 300 g Mosaic (Pellet) Hops	32.97	66.7%
150 g	Yakima Chief Hops - Citra (Pellet) 150 g Citra (Pellet) Hops	16.39	33.3%
450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L	After 60' Raise to 74 ºC	Infusion	77 °C	68 °C	60 min
45 L		Sparge	79 °C	79 °C	15 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.75 (M cells / ml / ° P) 1226 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 386 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This is a single-infusion mash, mashing at 154 to 156°F (68 to 69°C) to create
a fuller-bodied beer. Mix all the crushed grains with 3.5 gallons (13 liters) of
170°F (77°C) water and stabilize the mash at 156°F (68°C) for 60 minutes.
Raise your mash temperature to 165°F (74°C) and sparge with enough 175°F
(79°C) water to collect approximately 6 gallons (23 liters) of wort. Boil wort
for 60 minutes.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-04-09 12:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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