Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
16.02 |
50% |
|
2.50 oz |
CTZ2.5 oz CTZ Hops |
|
Pellet |
15.5 |
Boil
|
15 min |
17.6 |
50% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
Cascade (Pellet) 2.4999999942814 oz Cascade (Pellet) Hops |
|
16.02 |
50% |
|
2.50 oz |
CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops |
|
17.6 |
50% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 gal |
|
Sparge |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.8 qt/lb
|
Priming
|
Method: sucrose
Amount: 233 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
100 |
5 |
35 |
60 |
50 |
140 |
9g Gypsum
10g Calcium Chloride
4g Epsom Salt
14g Baking Soda
Added to RO water to give you the target Ion levels as mentioned above |
|
Mash Chemistry and Brewing Water Calculator
|
Notes
8oz of Kenyan Coffee Bean Espresso in last 10 minutes of the boil
OR
8oz whole Kenyan Whole Coffee Beans steeped in fermentor/bright tank put in nylon/cloth bags for 3 days after fermentation has ended before cooling beer down.
120 grams of yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-22 13:35 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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