Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
6.42 kg |
Belgian - Pale Ale6.42 kg Pale Ale |
|
38 |
7.58 |
91.5% |
0.36 kg |
German - Melanoidin0.36 kg German - Melanoidin |
|
37 |
65.22 |
5.1% |
0.24 kg |
United Kingdom - Crystal 140L0.24 kg United Kingdom - Crystal 140L |
|
33 |
372.1 |
3.4% |
7.02 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
55 g |
Amarillo55 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
60 min |
37.84 |
34.4% |
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
7.3 |
Boil
|
30 min |
15.86 |
18.8% |
75 g |
Ariana75 g Ariana Hops |
|
Pellet |
10.8 |
Dry Hop
|
5 days |
|
46.9% |
160 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
85 g |
Amarillo (Pellet) 85 g Amarillo (Pellet) Hops |
|
53.7 |
53.2% |
75 g |
Ariana (Pellet) 75 g Ariana (Pellet) Hops |
|
|
46.9% |
160 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21 L |
amilasi |
Infusion |
-- |
67 °C |
40 min |
|
pausa sicurezza |
Infusion |
-- |
71 °C |
10 min |
|
mash out |
Temperature |
-- |
78 °C |
10 min |
15 L |
lavo fino a 29 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
Method: sucrose
Amount: 113.9 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Acqua acquedotto Rivanazzano terme
"ipa" English IPA beer recipe by Fabiana Consolazio. All Grain, ABV 6.62%, IBU 53.71, SRM 24.12, Fermentables: (Pale Ale, German - Melanoidin, United Kingdom - Crystal 140L) Hops: (Amarillo, Ariana)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-31 10:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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