Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
16.02 |
10.3% |
|
18 g |
Centennial18 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
20 min |
12.94 |
20.7% |
|
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
10 |
Aroma
|
5 min |
6.45 |
34.5% |
|
30 g |
Sorachi Ace30 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Aroma
|
5 min |
7.88 |
34.5% |
|
87 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
-- |
66 °C |
60 min |
|
13 L |
|
Sparge |
-- |
72 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: BelgianCandySugar
Amount: 344 g
Temp: 22 °C
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
"Pale Ale" American Pale Ale beer recipe by Marcell. All Grain, ABV 5.25%, IBU 43.29, SRM 17.27, Fermentables: (Maris Otter Pale, Biscuit) Hops: (Magnum, Centennial, Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-02 10:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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