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4Gs Pandemic Session IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.64 gallons
Post Boil Size: 12.39 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Friday August 30th 2019

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

64.6

SRM (morey):

7.1

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	Viking - Pale Ale Malt17 lb Pale Ale Malt	37	2.5	81%
2 lb	Viking - Vienna2 lb Vienna	37	3.6	9.5%
1 lb	Finland - Crystal Malt 1001 lb Crystal Malt 100	35	38	4.8%
1 lb	American - Victory1 lb Victory	34	28	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum (15 AA)1 oz Magnum (15 AA) Hops	Pellet	15	Boil	60 min	27.17	6.7%
2 oz	Crystal (4.3 AA)2 oz Crystal (4.3 AA) Hops	Pellet	3.8	Boil	30 min	10.58	13.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	10 min	4.6	6.7%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Boil	10 min	8.34	6.7%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	15	Boil	5 min	5.42	6.7%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Boil	5 min	3.97	6.7%
1 oz	Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops	Pellet	12.5	Boil	5 min	4.51	6.7%
1.90 oz	Amarillo1.9 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.7%
1.60 oz	Simcoe1.6 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		10.7%
2 oz	Strata2 oz Strata Hops	Pellet	11	Dry Hop	4 days		13.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		10%
15 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Magnum (15 AA) (Pellet)	27.17	6.7%
2 oz	Crystal (4.3 AA) (Pellet)	10.58	13.3%
1 oz	Cascade (7 AA) (Pellet)	4.6	6.7%
1 oz	Simcoe (12.7 AA) (Pellet)	8.34	6.7%
1 oz	Azacca (15 AA) (Pellet)	5.42	6.7%
1 oz	Citra (11 AA) (Pellet)	3.97	6.7%
1 oz	Mosaic (12.5 AA) (Pellet)	4.51	6.7%
1.90 oz	Amarillo (Pellet)		12.7%
1.60 oz	Simcoe (Pellet)		10.7%
2 oz	Strata (Pellet)		13.3%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		10%
15 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.4 gal	Strike	163 °F	150 °F	60 min
4 gal	Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc		Fining	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 155 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.5 Temp: 38 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Notes

Fermentor #: Use S05 & dry hop with Amarillo & Simcoe
Fermentor #: Use S05 & dry hop with Citra & Strata

Last Updated and Sharing

558

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 15:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

4Gs Pandemic Session IPA

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