Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
19 g |
Columbus19 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.78 |
100% |
|
19 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
19 g |
Columbus (Pellet) 19 g Columbus (Pellet) Hops |
|
10.78 |
100% |
|
19 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.5 gal |
|
Infusion |
-- |
150 °F |
60 min |
|
10.5 gal |
|
Sparge |
-- |
166 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
London (Porter, dark ales)
Notes
Lactose goes in with 10 minutes left in boil.
Coffee Beans:
140g of Guatemala beans steeped for two days. (Test Flavor)
Cold Brew:
22oz per 17 gallon test batch
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 16:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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