Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
7.30 kg |
Belgian - Pilsner7.3 kg Belgian - Pilsner |
|
37 |
2.77 |
90% |
0.56 kg |
German - Melanoidin0.56 kg German - Melanoidin |
|
37 |
65.22 |
7% |
0.18 kg |
Belgian Candi Sugar - Clear/Blond (0L)0.18 kg Belgian Candi Sugar - Clear/Blond (0L) |
|
38 |
|
3% |
8.04 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Pellet |
5.21 |
Boil
|
60 min |
14.21 |
41.7% |
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Pellet |
5.21 |
Boil
|
10 min |
5.83 |
29.2% |
21 g |
East Kent Goldings21 g East Kent Goldings Hops |
|
Pellet |
5.21 |
Boil
|
0 min |
3.49 |
29.2% |
72 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
72 g |
East Kent Goldings (Pellet) 72 g East Kent Goldings (Pellet) Hops |
|
23.53 |
100.1% |
72 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
24 L |
|
Infusion |
-- |
64 °C |
40 min |
|
|
Infusion |
-- |
70 °C |
10 min |
|
|
Temperature |
-- |
78 °C |
10 min |
13 L |
lavo fino a 28,5 |
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Acqua acquedotto Rivanazzano terme
"Bionda DM VNE" Belgian Blond Ale beer recipe by Daniele. All Grain, ABV 7.6%, IBU 23.53, SRM 12.83, Fermentables: (Belgian - Pilsner, German - Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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