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Golden Goodness

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 263 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)

Created: Thursday August 29th 2019

Original Gravity:

1.079

Final Gravity:

1.020

ABV (standard):

7.8%

IBU (tinseth):

39.3

SRM (morey):

15.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	American - Pale 6-Row16.5 lb Pale 6-Row	35	1.8	86.8%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.6%
14 oz	Flaked Oats14 oz Flaked Oats	33	2.2	4.6%
8 oz	Belgian - Biscuit8 oz Biscuit	35	23	2.6%
8 oz	United Kingdom - Brown8 oz Brown	32	65	2.6%
2 oz	American - Midnight Wheat Malt2 oz Midnight Wheat Malt	33	550	0.7%
304 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
56 g	Cascade56 g Cascade Hops		Leaf/Whole	7	Boil	60 min	39.25	100%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Cascade (Leaf/Whole) 56 g Cascade (Leaf/Whole) Hops		39.25	100%
56 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.14 psi Temp: 43 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-07 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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