Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.6 gal |
|
Infusion |
-- |
155 °F |
80 min |
4.5 gal |
Use 1 qt Pyrex |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
"Joatmeal Stout v2" American Stout beer recipe by Joe 6-pack. All Grain, ABV 5.35%, IBU 34.9, SRM 40.25, Fermentables: (Pale 2-Row, Flaked Oats, Pale Chocolate, Victory, Caramel / Crystal 120L, Midnight Wheat Malt) Hops: (East Kent Golding) Other: (Calcium Chloride (dihydrate), Gypsum, Coffee beans)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-08-03 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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