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Cranberry Chocolate Milk Oatmeal Stout 19

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 28.6 g (Per 12oz)

Created: Thursday August 29th 2019

Northern Brewer Chocolate Milk Stout

by Majawat

OG: 1.057 FG: 1.020 ABV: 4.9% IBU: 26

Salted Caramel Stout

by Jonathan Wurth

OG: 1.060 FG: 1.019 ABV: 5.5% IBU: 28

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Original Gravity:

1.068

Final Gravity:

1.024

ABV (standard):

5.8%

IBU (tinseth):

29.9

SRM (morey):

37.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Canadian - Pale 2-Row8.5 lb Pale 2-Row	36	1.75	48.6%
3 lb	German - Munich Light3 lb Munich Light	37	6	17.1%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	8.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	5.7%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	5.7%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.7%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.75 lb	German - De-Husked Caraf III0.75 lb De-Husked Caraf III	32	470	4.3%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	11.8	Boil	60 min	26.96	42.9%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.9	Boil	5 min	2.98	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	26.96	42.9%
1 oz	Fuggles (Pellet)	2.98	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	156 °F	60 min
	Add 1.25ml lactic acid to sparge	Batch Sparge	--	169 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 lb	Cranberries	Flavor	Secondary	14 days
6 oz	Cocao Nibs	Flavor	Secondary	7 days
1 lb	Lactose	Flavor	Bottling	0 min.

Yeast

Omega Yeast Labs - British Ale VIII OYL-016

Amount:	1 Each	Cost:
Attenuation (custom):	67%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 72 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
55	0	20	70	40	0
Mash Chemistry and Brewing Water Calculator

Notes

mash: 155-156

ph: 5.4

sparge: 169-170

Had boil over - added 0.25 oz magnum to compensate for possible hop loss - which if no loss, brings ibu to 39

og: 1.066

Started off fermenting at 65, and raised temp to 69 in the course of 4.5 days

Added cranberries to muslin bag for 2 weeks

Roasted raw organic cacao nibs at 300 degrees for 5 minutes on a tray in the oven. Let them soak for 3 days in enough Forty Creek Whisky to submerge them. Added all of it to fermenter for the last week.

fg: 1.022 - 5.8% - 67% attenuation

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-01-14 17:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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