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Imperial IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32.5 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Thursday August 29th 2019

buddha's tear-Special NEIPA (Braumeister 20L)

by diavolohop

OG: 1.066 FG: 1.017 ABV: 6.5% IBU: 64

Kjeller 5 Torpedo Evolution IPA 25L

by Kjeller 5

OG: 1.062 FG: 1.010 ABV: 6.8% IBU: 86

Original Gravity:

1.061

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

76.9

SRM (morey):

7.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.30 kg	New Zealand - Ale Malt5.3 kg Ale Malt	37.4	3.05	86.2%
0.30 kg	New Zealand - Gladiator Malt0.3 kg Gladiator Malt	37.3	5.08	4.9%
0.25 kg	Torrified Wheat0.25 kg Torrified Wheat	36	2	4.1%
0.30 kg	New Zealand - Light Crystal Malt0.3 kg Light Crystal Malt	35.4	31.98	4.9%
6.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Wakatu30 g Wakatu Hops	Leaf/Whole	7.5	Boil	60 min	25.54	6.3%
15 g	Target15 g Target Hops	Leaf/Whole	11.5	Boil	20 min	11.86	3.1%
10 g	Wakatu10 g Wakatu Hops	Leaf/Whole	8.6	Boil	10 min	3.54	2.1%
10 g	Columbus10 g Columbus Hops	Leaf/Whole	15	Boil	10 min	6.17	2.1%
10 g	Target10 g Target Hops	Leaf/Whole	11.5	Boil	10 min	4.73	2.1%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Boil	10 min	5.35	2.1%
20 g	Wakatu20 g Wakatu Hops	Leaf/Whole	7.5	Whirlpool	0 min	3.41	4.2%
15 g	Columbus15 g Columbus Hops	Leaf/Whole	15	Whirlpool	0 min	5.11	3.1%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Whirlpool	0 min	5.91	4.2%
20 g	Target20 g Target Hops	Leaf/Whole	11.5	Whirlpool	0 min	5.23	4.2%
70 g	Columbus70 g Columbus Hops	Leaf/Whole	15	Dry Hop	4 days		14.6%
40 g	Chinook40 g Chinook Hops	Leaf/Whole	13	Dry Hop	4 days		8.3%
70 g	Wakatu70 g Wakatu Hops	Leaf/Whole	7.5	Dry Hop	4 days		14.6%
70 g	Target70 g Target Hops	Leaf/Whole	11.5	Dry Hop	4 days		14.6%
20 g	Wakatu20 g Wakatu Hops	Leaf/Whole	7.5	Dry Hop	9 days		4.2%
20 g	Chinook20 g Chinook Hops	Leaf/Whole	13	Dry Hop	9 days		4.2%
30 g	Columbus30 g Columbus Hops	Leaf/Whole	15	Dry Hop	9 days		6.3%
480 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
140 g	Wakatu (Leaf/Whole) 140 g Wakatu (Leaf/Whole) Hops	28.95	29.3%
115 g	Target (Leaf/Whole) 115 g Target (Leaf/Whole) Hops	21.82	24%
10 g	Wakatu (Leaf/Whole) 10 g Wakatu (Leaf/Whole) Hops	3.54	2.1%
125 g	Columbus (Leaf/Whole) 125 g Columbus (Leaf/Whole) Hops	11.28	26.1%
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	11.26	18.8%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Steeping	--	67 °C	60 min
2 L		Sparge	--	100 °C	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Tuross Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

529

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-09 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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