View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Vienna Lager

Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 18.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Fergal S
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Thursday August 29th 2019

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.8%

IBU (tinseth):

29.2

SRM (morey):

14.1

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Munich2 kg Munich	37	6	38.3%
1 kg	German - Vienna1 kg Vienna	37	4	19.1%
1.25 kg	United Kingdom - Pilsen1.25 kg Pilsen	36	1.8	23.9%
0.50 kg	United Kingdom - Maris Otter Pale0.5 kg Maris Otter Pale	38	3.75	9.6%
100 g	American - Chocolate100 g Chocolate	29	350	1.9%
150 g	German - Wheat Malt150 g Wheat Malt	37	2	2.9%
150 g	Rice Hulls150 g Rice Hulls	0	0	2.9%
73 g	German - Caramel Wheat73 g Caramel Wheat	34	46	1.4%
5.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Boil	60 min	19.82	36.7%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Leaf/Whole	3.9	Boil	10 min	3.05	15.6%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	Pellet	7.5	Boil	5 min	6.27	27.5%
22 g	Mandarina Bavaria22 g Mandarina Bavaria Hops	Pellet	7.5	Boil	0 min		20.2%
109 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
57 g	Hallertau Mittelfruh (Leaf/Whole)	22.87	52.3%
52 g	Mandarina Bavaria (Pellet) 52 g Mandarina Bavaria (Pellet) Hops	6.27	47.7%
109 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L	Mash out at 77	Infusion	--	68 °C	60 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Lewisham North, London, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

43/50 at Brew con London 2019

Last Updated and Sharing

275

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-26 08:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!