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Summer's Humpin Hazy 2

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: ABM
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

171.3

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	50%
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	41.7%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	46.36	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	First Wort	0 min	35.06	12.5%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	First Wort	0 min	50.04	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	First Wort	0 min	39.84	12.5%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		18.8%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		18.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	46.36	12.5%
2.50 oz	Citra (Pellet) 2.4999999942814 oz Citra (Pellet) Hops	35.06	31.3%
1 oz	El Dorado (Pellet)	50.04	12.5%
2.50 oz	Mosaic (Pellet)	39.84	31.3%
1 oz	Galaxy (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Sparge	--	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-28 23:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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