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Big Azz Porter

Method: All Grain
Style: American Porter
Boil Time: 240 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 75% (brew house)
Source: DB Whitelaw
Hop Utilization: 92%
Calories: 520 calories (Per 12oz)
Carbs: 37.9 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.156

Final Gravity:

1.020

ABV (standard):

17.9%

IBU (tinseth):

71.7

SRM (morey):

50.0

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	59.3%
1.75 lb	American - Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	6.5%
1.75 lb	American - Chocolate1.75 lb Chocolate	29	350	6.5%
1.25 lb	American - Black Barley1.25 lb Black Barley	27	530	4.6%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	3.7%
5.25 lb	American - Corn Dextrose5.25 lb Corn Dextrose - (late boil kettle addition)	39	0	19.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.20 oz	Goldings3.2 oz Goldings Hops	Pellet	4.5	Boil	60 min	44.37	48.8%
0.84 oz	Willamette0.84 oz Willamette Hops	Pellet	4.5	Boil	20 min	7.05	12.8%
0.84 oz	Sterling0.84 oz Sterling Hops	Pellet	8.7	Boil	15 min	11.17	12.8%
0.84 oz	Sterling0.84 oz Sterling Hops	Pellet	8.7	Boil	10 min	8.16	12.8%
0.84 oz	Willamette0.84 oz Willamette Hops	Leaf/Whole	4.5	Boil	2 min	0.9	12.8%
6.56 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.20 oz	Goldings (Pellet)	44.37	48.8%
0.84 oz	Willamette (Pellet)	7.05	12.8%
1.68 oz	Sterling (Pellet)	19.33	25.6%
0.84 oz	Willamette (Leaf/Whole)	0.9	12.8%
6.56 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 qt	Steeping	--	152 °F	60 min
10 qt	Batch Sparge	--	169 °F	--
5.2 gal	Strike	168 °F	152 °F	60 min
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

Fermentis - HA-18

Amount:	4 Each	Cost:
Attenuation (avg):	97%	Flocculation:	Medium
Optimum Temp:	77 - 95 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew day summary;
Mash went as anticipated, 1.062 (corrected) into kettle.
With 22kw, 9 gallons turns to 5.25 in 1.75hrs. I like it.
Chilled with CFC, added O2 and into carboy, direct pitched 4 pkgs of S-04. 7 days later, thieved a bit and considered kegging right there! It was a little chocolaty, but in the ball park and had fermented cleanly. However, with ABV at 12.08%, decided to rack to clean carboy, add 5lbs of dextrose and direct pitched 4 pkgs of EC-1118, as we can't get HA-18 yet. 2 weeks later it's at 16-ish% and still sweet, but not cloying. waiting to see at four weeks.

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2019-11-01 20:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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