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Beer Flavored Beer

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 6.75 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Aaron S
Calories: 153 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Wednesday August 28th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

17.2

SRM (morey):

4.0

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	German - Pilsner9.5 lb Pilsner	38	1.6	90.9%
11.50 oz	Canadian - Munich Light11.5 oz Munich Light	34	10	6.9%
3.80 oz	German - Melanoidin3.8 oz Melanoidin	37	25	2.3%
167.30 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
51 g	Hallertau Mittelfruh51 g Hallertau Mittelfruh Hops		Pellet	3.2	Boil	60 min	17.18	100%
51 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Hallertau Mittelfruh (Pellet)		17.18	100%
51 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.64 gal	7 gal 2400 ml	Infusion	--	150 °F	75 min

Other Ingredients

Amount	Name	Type	Use	Time
2.21 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
3.10 g	Gypsum	Water Agt	Mash	60 hr.
1.80 g	Table Salt	Water Agt	Mash	60 hr.
3.60 ml	Lactic acid	Water Agt	Mash	60 hr.
1.49 g	Epsom Salt	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	58 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

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Brews

Public: Yup, Shared
Last Updated: 2020-01-31 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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