Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
20 min |
11.41 |
30% |
|
35 g |
Cascade35 g Cascade Hops |
|
Pellet |
6.8 |
Boil
|
2 min |
3.72 |
70% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Cascade (Pellet) 50 g Cascade (Pellet) Hops |
|
15.13 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
68 °C |
60 min |
|
20 L |
|
Top Off |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Balanced Profile
"Cream Ale - Hop House" Cream Ale beer recipe by Natan Vallory. All Grain, ABV 4.43%, IBU 15.13, SRM 3.99, Fermentables: (Pilsner Malt, Vienna, Golden Ale Malt) Hops: (Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-30 12:59 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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