Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.38 kg |
Belgian - Pilsner2.38 kg Belgian - Pilsner |
|
37 |
1.6 |
74.4% |
|
0.64 kg |
German - Munich Light0.64 kg Munich Light |
|
37 |
6 |
20% |
|
0.18 kg |
German - De-Husked Caraf III0.18 kg De-Husked Caraf III |
|
32 |
470 |
5.6% |
|
3.20 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Magnum11 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
90 min |
25.16 |
42.3% |
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
2.9 |
Boil
|
10 min |
2.52 |
57.7% |
|
26 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.1 L |
|
Temperature |
-- |
62 °C |
40 min |
|
|
|
Temperature |
-- |
72 °C |
35 min |
|
|
|
Temperature |
-- |
78 °C |
5 min |
|
10.9 L |
|
Fly Sparge |
-- |
80 °C |
20 min |
Starting Mash Thickness:
3.9 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4.06 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
2.24 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Haarlem Q1 2019
"Schwarz nummer eins" Schwarzbier beer recipe by Moltao. All Grain, ABV 5.43%, IBU 27.68, SRM 23.31, Fermentables: (Belgian - Pilsner, Munich Light, De-Husked Caraf III) Hops: (Magnum, Hallertau Mittelfruh) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-28 12:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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