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Awesome Recipe

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 1.075 gallons (fermentor volume)
Pre Boil Size: 1.625 gallons
Post Boil Size: 1.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday August 26th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.6

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.79 lb	American - Pale 2-Row1.79 lb Pale 2-Row	37	1.8	85.2%
0.09 lb	American - Caramel / Crystal 40L0.09 lb Caramel / Crystal 40L	34	40	4.3%
0.22 lb	American - Caramel / Crystal 10L0.22 lb Caramel / Crystal 10L	35	10	10.5%
2.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.18 oz	Cascade0.176 oz Cascade Hops	Pellet	7	Boil	60 min	18.44	33.3%
0.18 oz	Cascade0.176 oz Cascade Hops	Pellet	7	Boil	20 min	11.17	33.3%
0.18 oz	Cascade0.176 oz Cascade Hops	Pellet	7	Boil	0 min		33.3%
0.53 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.53 oz	Cascade (Pellet)		29.61	99.9%
0.53 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Infusion	--	154 °F	60 min
4 qt	Batch Sparge	--	154 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 18 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 0.9 oz Temp: 72 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 20:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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