"Roulette" Russian Imperial Stout beer recipe by hesuskhristo. BIAB, ABV 10.42%, IBU 81.44, SRM 41.21, Fermentables: (Maris Otter Pale Ale Malt, Dry Malt Extract - Extra Light, Munich Type II (Dark), Flaked Barley, Pale Chocolate Malt, Black Malt - 2-Row, DRC, Crystal Medium) Hops: (Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces, Hangover Hops - Centennial (9.19 AA) / 14 Ounces) Other: (Calcium Chloride (dihydrate), Epsom Salt)
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Last Updated: 2021-08-27 04:13 UTC
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NEW Water Requirements:
Roulette
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Water Requirements:
Roulette
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
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Total Cost
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