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Roulette

Method: BIAB
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 30 g (Per 12oz)

Created: Monday August 26th 2019

Roulette

by hesuskhristo

OG: 1.103 FG: 1.024 ABV: 11.5% IBU: 66

Original Gravity:

1.093

Final Gravity:

1.021

ABV (alternate):

10.4%

IBU (tinseth):

81.4

SRM (morey):

41.2

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Thomas Fawcett - Maris Otter Pale Ale Malt9 lb Maris Otter Pale Ale Malt	38	2.65	51.4%
2 lb	Dry Malt Extract - Extra Light2 lb Dry Malt Extract - Extra Light	42	2.5	11.4%
3 lb	Weyermann - Munich Type II (Dark)3 lb Munich Type II (Dark)	37	10	17.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	5.7%
1 lb	Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt	32.2	230	5.7%
0.50 lb	Briess - Black Malt - 2-Row0.5 lb Black Malt - 2-Row	25	500	2.9%
0.50 lb	Simpsons - DRC0.5 lb DRC	34.7	115	2.9%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	2.9%
17.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces	Pellet	14.1	Boil	60 min	41.89	33.3%
1 oz	Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces	Pellet	14.1	Boil	30 min	32.19	33.3%
0.50 oz	Hangover Hops - Centennial (9.19 AA) / 14 Ounces	Pellet	9.19	Boil	15 min	6.77	16.7%
0.50 oz	Hangover Hops - Centennial (9.19 AA) / 14 Ounces	Pellet	9.19	Boil	1 min	0.59	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hangover Hops - Chinook (14.1 AA) / 13.75 Ounces (Pellet)	74.08	66.6%
1 oz	Hangover Hops - Centennial (9.19 AA) / 14 Ounces (Pellet)	7.36	33.4%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.9 gal		Temperature	154 °F	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 g	Epsom Salt		Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.8 oz Temp: 68 °F CO₂ Level: 2.2 Volumes

Target Water Profile

City of Chicago (North) - Q4 2019

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	15	15	50	30	120
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-27 04:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Roulette

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