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Basic Bitch IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday August 26th 2019

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Rosetta Stone IPA

by Herr Braumeister

OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 60

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

51.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale Ale11 lb Pale Ale	37	3.5	84.6%
1 lb	American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L	35	15	7.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.7%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.26	11.1%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Boil	10 min	11.23	11.1%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	0 min		11.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		22.2%
2 oz	Chinook2 oz Chinook Hops	Pellet	13	Dry Hop	3 days		22.2%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Chinook (Pellet)	40.26	33.3%
3 oz	Citra (Leaf/Whole)	11.23	33.3%
1 oz	Chinook (Leaf/Whole)		11.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		22.2%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal	Infusion Mash	Steeping	--	148 °F	60 min
	Mash Out	Vorlauf	--	168 °F	15 min
3 gal	Sparge	Sparge	--	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

289

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 17:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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