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Yacht Rock IPA for OSU Game - Nov 2019

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday August 26th 2019

NE IPA

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 55

This Beer Identifies as Iron Mash Champion

by Tmurph6

OG: 1.071 FG: 1.018 ABV: 7.0% IBU: 63

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

63.0

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	Great Western - Premium Two Row19 lb Premium Two Row	37	2	73.1%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	15.4%
1 lb	Viking - Wheat 1 lb Wheat	38	2.5	3.8%
1 lb	United Kingdom - Dextrine Malt1 lb Dextrine Malt	33	1.8	3.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.8%
26 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12.7	Boil	45 min	20.82	7.7%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	17.1	Boil	10 min	11.07	7.7%
1 oz	Green Bullet1 oz Green Bullet Hops	Pellet	12.7	Boil	10 min	8.22	7.7%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Whirlpool at 180 °F	20 min	6.08	7.7%
3 oz	Galaxy3 oz Galaxy Hops	Pellet	17.1	Whirlpool at 180 °F	20 min	12.23	23.1%
1 oz	Vic Secret1 oz Vic Secret Hops	Pellet	19.2	Whirlpool at 180 °F	20 min	4.58	7.7%
2 oz	Vic Secret2 oz Vic Secret Hops	Pellet	15.5	Dry Hop	5 days		15.4%
1 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo)1 oz Ekuanot LupuLN2 (Cryo) Hops	Lupulin Pellet	25.5	Dry Hop	0 days		7.7%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	0 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Green Bullet (Pellet)	29.04	15.4%
4 oz	Galaxy (Pellet)	23.3	30.8%
2 oz	Yakima Chief Hops - Ekuanot LupuLN2 (Cryo) (Lupulin Pellet)	6.08	15.4%
1 oz	Vic Secret (Pellet)	4.58	7.7%
2 oz	Vic Secret (Pellet)		15.4%
2 oz	Galaxy (Pellet)		15.4%
13 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

471

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-01 17:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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