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Fruit Flintstone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ross Farrelly
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Monday August 26th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

15.8

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	80%
0.50 kg	United Kingdom - Wheat0.5 kg Wheat	37	2	8.9%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	8.9%
0.13 kg	German - Acidulated Malt0.125 kg Acidulated Malt	27	3.4	2.2%
5.63 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	6.9	5.1%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	15 min	8.91	10.3%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		10.3%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	0 min		12.8%
37 g	Citra37 g Citra Hops	Pellet	11	Boil	0 min		19%
20 g	Centennial20 g Centennial Hops	Pellet	10	Dry Hop	4 days		10.3%
38 g	Citra38 g Citra Hops	Pellet	11	Dry Hop	4 days		19.5%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		12.8%
195 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	15.81	41%
40 g	Centennial (Pellet) 40 g Centennial (Pellet) Hops	0	20.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	38.5%
195 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	--	65 °C	60 min
	Steeping	--	75 °C	20 min
30 L	Sparge	--	75 °C	10 min
30 L	Infusion	--	100 °C	60 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Wyeast - Beer Nutrient		Water Agt	Boil	50 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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