View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

HSB Squared

Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: CJ
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Tuesday November 26th 2013

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (rager):

42.6

SRM (morey):

12.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.70 kg	United Kingdom - Maris Otter Pale4.7 kg Maris Otter Pale	38	3.75	85%
200 g	United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L	33	80	3.6%
100 g	United Kingdom - Extra Dark Crystal 120L100 g Extra Dark Crystal 120L	33	120	1.8%
30 g	United Kingdom - Roasted Barley30 g Roasted Barley	29	550	0.5%
500 g	United Kingdom - Wheat500 g Wheat	37	2	9%
5,530 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	39.87	21.9%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	2.72	15.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Aroma	0 min		15.6%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Aroma	0 min		15.6%
25 g	East Kent Goldings25 g East Kent Goldings Hops	Leaf/Whole	5	Dry Hop	3 days		15.6%
25 g	Fuggles25 g Fuggles Hops	Leaf/Whole	4.5	Dry Hop	3 days		15.6%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Challenger (Leaf/Whole) 35 g Challenger (Leaf/Whole) Hops	39.87	21.9%
75 g	East Kent Goldings (Leaf/Whole)	2.72	46.8%
50 g	Fuggles (Leaf/Whole) 50 g Fuggles (Leaf/Whole) Hops	0	31.2%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	--	64 °C	90 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Protafloc	Fining	Boil	15 min.
5 g	CaCl	Water Agt	Mash	--
5 g	Gypsum	Water Agt	Mash	--

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle Condition CO₂ Level: 1.7 Volumes

Target Water Profile

HSB Squared

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
5g Gypsum, 5g CaCl
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,827

Views

Brews

Public: Yup, Shared
Last Updated: 2013-11-26 18:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Nell

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!