Brew Log History
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.70 lb |
Briess - Bolander Munich Malt1.7 lb Bolander Munich Malt |
|
35 |
10 |
16.5% |
1 lb |
American - Munich - Dark 20L1 lb Munich - Dark 20L |
|
33 |
20 |
9.7% |
6 oz |
German - CaraMunich III6 oz CaraMunich III |
|
34 |
57 |
3.6% |
4 oz |
German - CaraMunich II4 oz CaraMunich II |
|
34 |
46 |
2.4% |
7 lb |
American - Pilsner7 lb Pilsner |
|
37 |
1.8 |
67.8% |
10.32 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Pacifica2 oz Pacifica Hops |
|
Pellet |
4.6 |
Boil
|
60 min |
32.77 |
80% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
15 min |
5.74 |
20% |
2.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Pacifica (Pellet) 1.9999999954251 oz Pacifica (Pellet) Hops |
|
32.77 |
80% |
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
5.74 |
20% |
2.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15.45 qt |
|
Temperature |
-- |
150 °F |
75 min |
16 qt |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Düsseldorf Altbier" Altbier beer recipe by A.Quell. All Grain, ABV 6.83%, IBU 38.51, SRM 9.56, Fermentables: (Bolander Munich Malt, Munich - Dark 20L, CaraMunich III, CaraMunich II, Pilsner) Hops: (Pacifica, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-22 14:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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