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Imperial IPA

Method: BIAB
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.107 (recipe based estimate)
Efficiency: 54% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Sunday August 25th 2019

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

107.0

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	German - Pilsner2.75 kg Pilsner	38	1.6	78.6%
0.25 kg	United Kingdom - Dextrine Malt0.25 kg Dextrine Malt	33	1.8	7.1%
0.25 kg	German - CaraMunich II0.25 kg CaraMunich II	34	46	7.1%
0.25 kg	Cane Sugar0.25 kg Cane Sugar - (late boil kettle addition)	46	0	7.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	11.06	12.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	15 min	20.55	12.5%
5 g	Chinook5 g Chinook Hops	Leaf/Whole	13	Boil	5 min	3.75	6.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	0 min		12.5%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	60 min	71.67	18.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.8%
15 g	Cascade15 g Cascade Hops	Pellet	7	Dry Hop	7 days		18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	11.06	62.6%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	20.55	12.5%
5 g	Chinook (Leaf/Whole) 5 g Chinook (Leaf/Whole) Hops	3.75	6.3%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	71.67	18.8%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-10 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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