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Irish Red Ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.17 liters
Post Boil Size: 23.18 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Carlos Flores
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Sunday August 25th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.2%

IBU (rager):

20.4

EBC (ebcmorey):

30.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.95 kg	Muntons - Maris Otter1.95 kg Maris Otter	38	4.64	35.8%
2.93 kg	American - Pale 6-Row2.93 kg Pale 6-Row	35	3.31	53.8%
162.96 g	Weyermann - Caramunich Type 2162.96 g Caramunich Type 2	34	118.59	3%
122.22 g	Weyermann - CaraAroma122.22 g CaraAroma	36	372.1	2.2%
81.48 g	Weyermann - Carafa III81.48 g Carafa III	32	1399.5	1.5%
203.70 g	Weyermann - Carahell203.7 g Carahell	34	25.19	3.7%
5,450.36 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
22.81 g	East Kent Goldings22.81 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	15.98	66.7%
11.41 g	East Kent Goldings11.41 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	30 min	4.44	33.3%
34.22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
34.22 g	East Kent Goldings (Pellet)		20.42	100%
34.22 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.4 L	Infusion	76 °C	68 °C	60 min
13 L	Sparge	66 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 76 °C

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	12.22 Grams	Cost:
Attenuation (custom):	77%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 148.3 g Temp: 5 °C CO₂ Level: 2.44 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

499

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Brews

Public: Yup, Shared
Last Updated: 2021-05-09 00:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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