View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Czech Pilsner

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RM
Calories: 133 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)

Created: Saturday August 24th 2019

Original Gravity:

1.044

Final Gravity:

1.007

ABV (alternate):

4.9%

IBU (tinseth):

30.2

SRM (morey):

3.2

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner	38	1.6	84.6%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	6	3.8%
0.60 kg	German - Pale Ale0.6 kg Pale Ale	39	2.3	11.5%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	10 min	1.76	14.2%
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	20 min	2.95	14.2%
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	30 min	3.74	14.2%
15 g	Saaz15 g Saaz Hops	Pellet	3.2	Boil	0 min		14.2%
11 g	Hallertau Mittelfruh11 g Hallertau Mittelfruh Hops	Pellet	4.5	Boil	90 min	5.37	10.4%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Boil	90 min	14.64	28.3%
5 g	Willamette5 g Willamette Hops	Pellet	4.5	Boil	30 min	1.75	4.7%
106 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Saaz (Pellet) 60 g Saaz (Pellet) Hops	8.45	56.8%
11 g	Hallertau Mittelfruh (Pellet)	5.37	10.4%
35 g	Willamette (Pellet) 35 g Willamette (Pellet) Hops	16.39	33%
106 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Temperature	--	66 °C	60 min
Starting Mash Thickness: 2.7 L/kg

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ottawa Tap Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

383

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-24 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!