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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
8 lb |
Weyermann - German - Pilsner8 lb German - Pilsner |
|
38 |
1.6 |
39% |
|
3 lb |
German - Vienna3 lb German - Vienna |
|
37 |
4 |
14.6% |
|
4 lb |
Weyermann - German - Dark Munich4 lb German - Dark Munich |
|
36 |
10 |
19.5% |
|
0.50 lb |
American - Caramel / Crystal 20L0.5 lb American - Caramel / Crystal 20L |
|
35 |
20 |
2.4% |
|
4 lb |
Viking - Finland - Munich Malt4 lb Finland - Munich Malt |
|
36 |
7 |
19.5% |
|
1 lb |
American - Caramel / Crystal 40L1 lb American - Caramel / Crystal 40L |
|
34 |
40 |
4.9% |
|
20.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
13.1 |
Boil
|
60 min |
21.17 |
50% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
5.38 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
21.17 |
50% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
5.38 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 gal |
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
2.73 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
5 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.50 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
|
5 tsp |
Saigon Cinnamon
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
Ginger
|
|
Spice |
Boil |
5 min. |
|
1 tsp |
All Spice
|
|
Spice |
Boil |
5 min. |
|
1 tbsp |
Pure Vanilla Extract
|
|
Flavor |
Kegging |
1 days |
Target Water Profile
Amber Malty (Brun' Water)
Notes
This recipe was adjusted from the original grain bill due to inventory. Original recipe: 37% PIls 37% Vienna 13% C20 13% Dark Munich. I chose to replace the missing quantity of Vienna with Light Munich and an extra pound of Pils malt. The missing C20 was replaced with 1 pound of C40 and an extra pound of dark munich to make up the color difference.
A couple gallons will be drawn off with 20 minutes remaining and boiled separately with 6 lbs of fresh roasted and pureed pumpkin and pumpkin pie spices for a pumpkin lager. It will then be added to the main kettle after 5.5 gallons has been run off.
Spicing is 5 tsp Saigon cinnamon, 1 tsp nutmeg, 1 tsp ginger, added with 5 mins left in the boil. 3 tsp vanilla extract in the keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 01:33 UTC
- Snapshot Created: 2019-08-24 18:14 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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