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Honey Wheat

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chiantera/Dattellas
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Saturday August 24th 2019

4Gs Gumhead Wheat

by 4Gs Brewing

OG: 1.048 FG: 1.012 ABV: 4.7% IBU: 34

Widmer Hefe Clone

by Mike Henry

OG: 1.050 FG: 1.014 ABV: 4.7% IBU: 35

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

30.3

SRM (morey):

6.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.25 lb	American - Pale 2-Row4.25 lb Pale 2-Row	37	1.8	40.5%
2.75 lb	American - Wheat2.75 lb Wheat	38	1.8	26.2%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	9.5%
8 oz	Flaked Wheat8 oz Flaked Wheat	34	2	4.8%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	4.8%
8 oz	Rice Hulls8 oz Rice Hulls	0	0	4.8%
1 lb	Honey1 lb Honey	35	2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Cascade1.1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	24.69	68.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	5.57	31.3%
1.60 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 oz	Cascade (Leaf/Whole)		30.26	100.1%
1.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
	Mashout	Temperature	--	170 °F	--
		Sparge	--	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Water Agt	Boil	15 min.
6 tsp	Beer Nutrient	Other	Boil	10 min.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add 1 lb. of honey last 5 mins of the boil.

Last Updated and Sharing

376

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Brews

Public: Yup, Shared
Last Updated: 2020-01-23 15:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Honey Wheat

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